Betel-Leaf Chettinad Restaurant


Our Story

Betel Leaf was started in 1996 to provide a tasty, authentic Chettinad experience in Kuala Lumpur. Chettinad is the homeland of the Nattukottai Chettiars, who are well known for their hospitality and their food. Their cuisine is renowned all over the world for its use of spices in their highly aromatic cooking, particularly in non-vegetarian dishes.
Classic Indian artifacts has been incorporated as decorative elements into today's modern house mainly in Asia. We are one of the well recognized names in the industry.

Services We Offer

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Betel-Leaf's Speciality!

Welcome to the Betel Leaf, we strive to bring you an authentic Chettinad restaurant experience with our chefs that have been brought in specifically from Chettinad to ensure that our food is as authentic as possible. We have both Vegetarian and Non-Vegetarian courses for everyone to savor. It is our delight to bring you great dishes such as Panna Meen Kulambu, Valai Ilai Virundhu and so many more authentic meals.

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Betel Leaf